About Us

Velluti’s

The Fruit & Veg Company

is a family business that has grown from our love of good ethically produced food.

From a small fruit barrow on Manly wharf, to a fruit & vegetable providore business that supplies many of Sydney's finest chefs. Our team works closely with our merchants and growers to create a reliable service for our customers.
Using the basic principles of good old fashioned customer service, we like to consider our growers and chefs as part of our ever-expanding family.

“The best parts of my job are sourcing unusual produce, helping chefs to plan Menus over a coffee and taking customers around for a tour at the Markets.

We love what we do and we can guarantee the finest produce and exceptional service to our discerning clientele.”

Our Team

We work closely with our merchants and growers to ensure a reliable customer service. We place importance on nurturing and strengthening our relationships with our customers.

Directors

  • John Velluti

  • Bree Velluti

Administration Officer

James Chesworth

Warehouse Team

  • Graham Hall

  • Tony Nguyen

  • Jonathan Watkins

OUR HISTORY

    John opens Sweet
    Tomatoes a small bistro at
    the HQ Bar in Camperdown.

  • 1996
    to
    1997
  • John Velluti began
    work for CJ Lewis at
    Sydney Markets.

  • 1997
    to
    1998
  • John and Bree established a
    fruit barrow on Manly Wharf
    as Velluti & Co.

  • 1998
  • Velluti & Co take over
    Lindfield Fruit Market.

  • 2003
    to
    2006
  • Velluti's - The Fruit & Veg
    Company began serving
    Sydney’s top restaurants.

  • 2006
    to
    present
  • The Bonfante
    family entrust the
    Velluti family to
    continue iconic
    Frank’s Fruit
    Market
    in
    Haberfield.

  • 2019