From a small fruit barrow on Manly wharf, to a fruit & vegetable providore business that supplies many of Sydney's finest chefs. Our team works closely with our merchants and growers to create a reliable service for our customers.
Using the basic principles of good old fashioned customer service, we like to consider our growers and chefs as part of our ever-expanding family.
“The best parts of my job are sourcing unusual produce, helping chefs to plan Menus over a
coffee and taking customers around for a tour
at the Markets.
We love what we do and we can guarantee the finest produce and exceptional service to our discerning clientele.”
We work closely with our merchants and growers to ensure reliable supply of high quality fruit and vegetables. We place importance on nurturing and strengthening our relationships with our customers.
John opens Sweet
Tomatoes a small bistro at
the HQ Bar in Camperdown.
John Velluti began
work for CJ Lewis at
Sydney Markets.
John and Bree established a
fruit barrow on Manly Wharf
as Velluti & Co.
Velluti & Co take over
Lindfield Fruit Market.
Velluti's - The Fruit & Veg
Company began serving
Sydney’s top restaurants.
The Bonfante
family entrust the
Velluti family to
continue iconic
Frank’s Fruit
Market in
Haberfield.
